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Whole Foods Recipe: Parmigiano Reggiano and Prosciutto Toasts with Balsamic Glaze

2015-03-02 21:12:34| Grocery - Topix.net

The King of Cheeses, Parmigiano Reggiano dates back about 800 years and is only made in Northwestern Italy and only in Reggio Emilia, Parma, Modena and parts of Bologna and Mantua. Whole Foods Market sends a team every year to this region to meet with the cheese makers and to select the wheels that we feature in our Specialty Departments.

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