Home › State of NJ Works with Food Banks to Prevent Food Waste
 

Keywords :   


State of NJ Works with Food Banks to Prevent Food Waste

2020-09-17 07:36:00| Waste Age

Research shows that 40 percent of all food is wasted at an average of $2,200 each year per household in the U.S. With that in mind, the New Jersey Department of Agriculture is partnering with the Community FoodBank of New Jersey, The Food Bank of Sou

Tags: state works food prevent

Category:Energy and Environment

Latest from this category

All news
05.12EACR Inc Allentown Expands Commercial Solar Panel Recycling Services Across the East Coast
05.12This Week in Waste: Top Stories Dec 1 - Dec 4
05.12Toledo, OH Negotiating with Two Companies for Waste, Recycling Collection
05.12Hambro Recycling Expands Services with Four New Sites in Northern California
04.12University of Michigan Sets Recycling Collection Record at Football Game
04.12Ace Green Recycling Accelerates Global Expansion with Equipment Deployments Across Asia
04.12Managing the Holiday Waste Spike and Problematic Seasonal Materials
04.12Statewide Paint Recycling Program Debuts in Illinois
Energy and Environment »
05.12Mammary gland receptors indicate other livestock prone to H5N1
05.12Disruption as flights resume at Edinburgh Airport after outage
05.12Martin Lewis on what people misunderstand about credit scores
05.12Martin Lewis on what people misunderstand about credit scores
05.12USMCA hearings highlight deep agricultural divides
05.12Elon Musk's X fined 120m over 'deceptive' blue ticks
05.12EACR Inc Allentown Expands Commercial Solar Panel Recycling Services Across the East Coast
05.12This Week in Waste: Top Stories Dec 1 - Dec 4
More »