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ReFED Analysis Identifies Solutions to Reduce Food Waste

2021-04-15 13:29:00| Waste Age

In 2019, across the U.S. 80 million tons of food went unsold or uneaten. Wasted food has both environmental and economic impacts. It accounts for approximately 4 percent of greenhouse gas emissions and 2 percent of U.S. gross domestic product.  

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Category:Energy and Environment

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