Indiana Pork features state's top chefs at Taste of Elegance

Home › Indiana Pork features state's top chefs at Taste of Elegance

Banana leafwrapped pork shoulder marinated in achiote and citrus took home the top award.

LATEST NEWS

What was the buzz from CattleCon 2026 along with the key takeaways? Tune in for all the details.

Legislative Watch: Lost export markets, labor shortages; USDA shifts Food for Peace back to U.S. commodities; USDA expands export credit terms.

14.02	This Week in Agribusiness, February 14, 2026
14.02	This Week in Agribusiness, February 14, 2026
13.02	Taiwan trade deal opens markets for U.S. livestock industry
13.02	Ag groups say USMCA renewal essential to American prosperity
13.02	Pig escape reveals a genetic fast track
13.02	State agriculture officials demand national animal disease response plan
13.02	State agriculture officials demand national animal disease response plan
12.02	Cargill closing Milwaukee meat processing facility
Agriculture and Forestry »

15.02	Gender pay gap won't close for another 30 years, warns union
15.02	Last chance for pensioners to get free air fryers
15.02	Could Manchester be a model for the UK to kickstart growth?
14.02	This Week in Agribusiness, February 14, 2026
14.02	This Week in Agribusiness, February 14, 2026
14.02	Craft beer maker Brewdog put up for sale
14.02	Rising vet costs leave charity with 400k bill
14.02	Is dining out dying out?
More »