Home › Food Safety Spotlight: A Food Safety Community Grows in the Northeast
 

Keywords :   


Food Safety Spotlight: A Food Safety Community Grows in the Northeast

2021-08-04 22:39:58| National Farmers Union

By Billy Mitchell, NFU Food Safety Training Coordinator Lowering produce safety risks. Growing great food. Building community. Growers and service providers have a long list of top priorities. The voluntary Community Accreditation for Produce Safety (CAPS) program of the Vermont Vegetable and Berry Growers Associationwith operation coordinated by University of Vermont (UVM) Extensionaims to help growers adopt […]

Tags: the community food safety

Category:Agriculture and Forestry

Latest from this category

All news
14.03FFA Chapter Tribute: Jael Cruikshank, Western Region FFA Vice President
13.03Major late-season storm to develop this weekend
13.03You vs. You: Are you doing it only because you dont want to change?
13.03Early-life respiratory disease shapes dairy-beef crossbred cattle performance
13.035% of U.S. farmland set for ownership transfer in 5 years
13.03Almond named Outstanding Swine Academic of the Year
13.03Cargill mycotoxin report highlights animal production risks
13.03AI and the next management shift in pork production
Agriculture and Forestry »
16.03Firms to be paid to hire unemployed young people
16.03Ukraine's urgent fight on the financial frontline
16.03Starmer to set out support plan for heating oil costs
16.03Starmer to set out support plan for heating oil costs
15.03UK looking at all options to secure Strait of Hormuz, says Miliband
15.03We will intervene on energy bills if necessary, says Miliband
15.03Banknotes, beavers and a very British backlash
15.03Banknotes, beavers and a very British backlash
More »